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MALE STEAK

$12,900

Grilled fillet with an exquisite seafood sauce and chef's secrets, accompanied by white rice.

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LOIN IN PERUVIAN PISCO

$12,500

Grilled beef fillet accompanied with green vegetable risotto, bathed in a touch of Peruvian Pisco.

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TACCU TACCU WITH SAUTED LOIN

$12,500

Homogeneous mass of beans and rice that come together with a house dressing, bathed in fine cuts of beef in soy sauce and oyster.

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CHAUFA RICE WITH CHICKEN/BEEF

$10,500

Rice with oriental spices, sautéed with pieces of beef or chicken in sesame oil.

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CHICKEN AJI

$9,900

Shredded chicken breast in fine yellow chili sauce accompanied by white rice.

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FISH CRACKLINGS

$10,200

fine pieces of breaded fish accompanied with French fries and zarza criolla

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FILLET MIGNON

$12,500

Flamed beef fillet in red wine Fillet and mushrooms, accompanied by white rice.

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PERUVIAN JUMPED LOIN

$13,800

Fine cuts of beef, pieces of chicken and shrimp sautéed in onion, tomato and yellow chili accompanied with natural fries and white rice.

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RISOTTO WITH SAUTED LOIN

$12,500

Risotto covered in a fine vegetable sauce, accompanied with lomo saltado.

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CHAUFA RICE THREE FLAVORS

$12,500

Rice with oriental spices, sautéed with pieces of beef, chicken and shrimp in sesame oil.

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SEAFOOD CHILI

$11,800

Variety of seafood in a fine yellow chili sauce accompanied by white rice.

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THE PERUVIAN STEAK

$13,200

Beef fillet bathed in a smooth caramelized Red Wine sauce, accompanied by mushroom risotto.

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SAUTED LOIN

$12,200

Pieces of beef fillet sautéed with tomato onion and soy sauce, accompanied by French fries and white rice.

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TACCU TACCU IN SEAFOOD SAUCE

$12,500

Homogeneous mass of beans and rice, the chef's specialty, bathed in shrimp, squid and octopus sauce.

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CHAUFA RICE WITH VEGETABLES

$9,100

Rice with oriental spices sautéed with local vegetables, onion and egg.

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CHICKEN CREAST

$9,500

Thin pieces of breaded chicken, accompanied by French fries.

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MIXED CRINK

$10,900

pieces of fish and seafood mixture breaded with an exquisite Creole bramble

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